Perpetual IPA clone - Beer Recipe - Brewer's Friend

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Perpetual IPA clone

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewtoad
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday May 7th 2017
1.072
1.016
7.4%
103.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 80%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6 Boil 60 min 22.46 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 35 min 40.31 14.3%
1 oz Bravo1 oz Bravo Hops Pellet 13 Boil 30 min 37.39 14.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6 Boil 1 min 0.97 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 1 min 2.1 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Temperature -- 152 °F 60 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Perpetual IPA clone" Imperial IPA beer recipe by Brewtoad. All Grain, ABV 7.39%, IBU 103.22, SRM 8.13, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Mount Hood, Chinook, Bravo, Nugget, Citra, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2017-05-07 04:03 UTC