I Beat U - Beer Recipe - Brewer's Friend

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I Beat U

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkeller
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Saturday May 6th 2017
1.086
1.021
8.4%
158.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.92 lb United Kingdom - Maris Otter Pale10.92 lb Maris Otter Pale 38 3.75 64.8%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 11.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.9%
1.92 lb American - Munich - Light 10L1.92 lb Munich - Light 10L 33 10 11.4%
16.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 Dry Hop 5 days 21.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 3%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 122.26 36.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 6.74 3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.02 3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.65 3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.18 3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 2.84 3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.61 3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.44 3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.72 12.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 1 min 0.34 3%
8.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto Water May 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 15 29 27 89
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.32 25.3  
Mash volume with grains 7.66 30.6  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.04 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
"I Beat U" American Pale Ale beer recipe by Mikkeller. All Grain, ABV 8.44%, IBU 158.8, SRM 14.85, Fermentables: (Maris Otter Pale, CaraMunich I, Flaked Oats, Munich - Light 10L) Hops: (Columbus, Simcoe, Centennial, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 18:25 UTC