70_Brun_Ale - Beer Recipe - Brewer's Friend

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70_Brun_Ale

159 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday May 4th 2017
1.051
1.018
4.4%
67.9
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Flaked Oats1500 g Flaked Oats 33 2.2 13.5%
6,000 g German - Pilsner6000 g Pilsner 38 1.6 54.1%
1,000 g Belgian - Biscuit1000 g Biscuit 35 23 9%
800 g Finland - Chocolate Malt800 g Chocolate Malt 31 338 7.2%
1,000 g German - CaraHell1000 g CaraHell 34 11 9%
800 g American - CaraBrown800 g CaraBrown 34 55 7.2%
11,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g mosaic 35 g mosaic Hops Pellet 11.7 Boil 60 min 23.02 8.4%
50 g columbus50 g columbus Hops Pellet 15 Boil 12 min 17.67 12%
65 g cascade 65 g cascade Hops Pellet 6.9 Boil 12 min 10.57 15.6%
113 g Columbus113 g Columbus Hops Pellet 15 Boil 2 min 8.06 27%
155 g mosaic 155 g mosaic Hops Pellet 11.7 Boil 2 min 8.62 37.1%
418 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.79 L. Suggest reducing initial water volume to 45.4 L and adding 10.39 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.3
Mash volume with grains 40.6
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 34.5 L) 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 48
Going into fermentor 48
Total: 69  
Equipment Profile Used: System Default
"70_Brun_Ale" American Light Lager beer recipe by Brewer #43987. All Grain, ABV 4.37%, IBU 67.94, SRM 25.53, Fermentables: (Flaked Oats, Pilsner, Biscuit, Chocolate Malt, CaraHell, CaraBrown) Hops: (mosaic , columbus, cascade , Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 17:53 UTC