| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.71 kg | German - Pale Ale | 39 | 2.3 | 71.8% | |
| 0.21 kg | German - De-Husked Caraf III | 32 | 470 | 2.6% | |
| 0.21 kg | German - Chocolate Rye | 31 | 240 | 2.6% | |
| 1.07 kg | German - Munich Light | 37 | 6 | 13.5% | |
| 0.18 kg | United Kingdom - Roasted Barley | 29 | 550 | 2.3% | |
| 0.36 kg | German - Wheat Malt | 37 | 2 | 4.5% | |
| 0.21 kg | German - CaraAroma | 34 | 130 | 2.6% | |
| 7.95 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Target | Leaf/Whole | 11.5 | Boil | 90 min | 81.17 | 62.5% | |
| 30 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 1 min | 0.85 | 37.5% | |
| 80 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
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| Dastar windsor | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Dette blir alt for øl 1 | Infusion | -- | 67 °C | 90 min |
| 20 L | Legg til et kg pale og 500g Cara . Partygyle | -- | -- | 67 °C | 30 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 30 L) | 31.4 |
| Mash volume with grains (equipment estimates 35.2 L) | 36.6 |
| Grain absorption losses | -8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21.1 L) | 22.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 15 |
| Volume into fermentor | 15 |
| Total: | 31.4 |
| Equipment Profile Used: | System Default |