Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

203 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.065
1.022
5.7%
69.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 69.9%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 13.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.5%
0.17 kg American - Special Roast0.17 kg Special Roast 33 50 3%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 11.1 Boil 45 min 17.15 5.2%
1.50 oz Belma1.5 oz Belma Hops Pellet 11.1 Whirlpool at 180 °C 20 min 21.46 15.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.1 Whirlpool at 180 °C 20 min 31.19 20.8%
1.60 oz Chinook1.6 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.1 Dry Hop 0 days 20.8%
2 oz Belma2 oz Belma Hops Pellet 11.1 Dry Hop 0 days 20.8%
9.60 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15
Mash volume with grains 18.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"Milkshake IPA" American IPA beer recipe by Jack Dog Brewery. All Grain, ABV 5.71%, IBU 69.79, SRM 7.3, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Acidulated Malt, Special Roast, Lactose (Milk Sugar)) Hops: (Belma, Mosaic, Chinook)
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  • Last Updated: 2017-05-04 09:54 UTC