Amber Weiss - Beer Recipe - Brewer's Friend

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Amber Weiss

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrea Neri
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday April 30th 2017
1.058
1.014
5.7%
12.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Wheat Malt3.8 kg Wheat Malt 37 2 52.9%
1.18 kg German - Pilsner1.18 kg Pilsner 38 1.6 16.4%
1 kg German - Munich Light1 kg Munich Light 37 6 13.9%
450 g Belgian - Aromatic450 g Aromatic 33 38 6.3%
200 g German - CaraMunich I200 g CaraMunich I 34 39 2.8%
80 g American - CaraCrystal Wheat Malt80 g CaraCrystal Wheat Malt 34 55 1.1%
300 g German - Melanoidin300 g Melanoidin 37 25 4.2%
80 g German - Acidulated Malt80 g Acidulated Malt 27 3.4 1.1%
100 g Honey100 g Honey 42 2 1.4%
7,190 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 40 min 8.88 60.4%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 10 min 1.15 18.9%
11 g Perle11 g Perle Hops Pellet 5.1 Boil 10 min 2.01 20.8%
53 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 17 3 2 75 100
Water profile for local tap water, Povoletto (Udine, Italy).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 55 °C 30 min
25 L Main mash Infusion -- 60 °C 60 min
32 L Decoction -- 64 °C 20 min
32 L Decoction -- 70 °C 20 min
32 L Decoction -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 25.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 19.6 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 42.9  
Equipment Profile Used: System Default
"Amber Weiss" Weissbier beer recipe by Andrea Neri. All Grain, ABV 5.72%, IBU 12.04, SRM 10.13, Fermentables: (Wheat Malt, Pilsner, Munich Light, Aromatic, CaraMunich I, CaraCrystal Wheat Malt, Melanoidin, Acidulated Malt, Honey) Hops: (Hallertau Hersbrucker, Perle)
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  • Last Updated: 2017-06-11 11:09 UTC