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Tropical Summer IPA

234 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Rating:
4.00 (1 Review)

Hop Utilization: 110%
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday April 26th 2017
1.070
1.021
6.4%
50.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 60.6%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 30.3%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Victory0.25 lb Victory 34 28 2.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 39.16 17.4%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 3.9 Whirlpool at 180 °F 15 min 0.88 5.8%
1 oz N1/691 oz N1/69 Hops Pellet 12 Whirlpool at 180 °F 15 min 5.39 11.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 2.81 5.8%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Dry Hop 3 days 8.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.04 5.8%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 3 days 11.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 1.57 5.8%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Dry Hop 3 days 7%
8.60 oz / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 4 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 2.04 8.1  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 2.12 8.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.04 8.1
Equipment Profile Used: System Default
 
Notes

4lbs LME added with 20 mins left in boil
whirl floc at 15

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  • Last Updated: 2017-06-14 00:55 UTC