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Gulating Amber Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday April 26th 2017
1.056
1.010
6.0%
45.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BE - Pale Ale3.5 kg Pale Ale 38 3.4 58.3%
1 kg Munich1 kg Munich 37 6 16.7%
1 kg German - CaraRed1 kg CaraRed 34 20 16.7%
250 g German - CaraAroma250 g CaraAroma 34 130 4.2%
250 g German - Melanoidin250 g Melanoidin 37 25 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 39.36 33.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 4.08 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.8 13.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 7 days 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Mesking Decoction -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Gulating Amber Ale" American Amber Ale beer recipe by Gulating Tromsø. All Grain, ABV 5.96%, IBU 45.24, SRM 13.79, Fermentables: (Pale Ale, Munich, CaraRed, CaraAroma, Melanoidin) Hops: (Magnum, Chinook, Amarillo, Simcoe)
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  • Last Updated: 2022-12-30 10:30 UTC