Biggabrew-Rogue Hazelnut Brown Nectar - Beer Recipe - Brewer's Friend

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Biggabrew-Rogue Hazelnut Brown Nectar

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rogue Hazelnut Brown Nectar
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday April 24th 2017
1.052
1.013
5.1%
32.4
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,175 g American - Pale 2-Row3175 g Pale 2-Row 37 1.8 59.6%
680 g Belgian - Munich680 g Munich 38 6 12.8%
544 g American - Caramel / Crystal 80L544 g Caramel / Crystal 80L 33 80 10.2%
226 g United Kingdom - Brown226 g Brown 32 65 4.2%
226 g American - Chocolate226 g Chocolate 29 350 4.2%
158 g American - Caramel / Crystal 20L158 g Caramel / Crystal 20L 35 20 3%
158 g American - Caramel / Crystal 120L158 g Caramel / Crystal 120L 33 120 3%
158 g Canadian - Honey Malt158 g Honey Malt 37 25 3%
5,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Perle66 g Perle Hops Pellet 3.4 Boil 60 min 26.58 68.8%
22 g saaz22 g saaz Hops Pellet 2.7 Boil 30 min 5.41 22.9%
8 g Perle8 g Perle Hops Pellet 3.4 Boil 3 min 0.4 8.3%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirflock Fining Boil 6 min.
1 each isinglass Fining Bottling 2 days
4 ml hazelnut flavoring Spice Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 34.7
Mash volume with grains 38.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.3 L) 23
Estimated amount in fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Biggabrew-Rogue Hazelnut Brown Nectar" American Brown Ale beer recipe by Rogue Hazelnut Brown Nectar. BIAB, ABV 5.13%, IBU 32.39, SRM 25.54, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 80L, Brown, Chocolate, Caramel / Crystal 20L, Caramel / Crystal 120L, Honey Malt) Hops: (Perle, saaz) Other: (whirflock, isinglass, hazelnut flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-24 23:47 UTC