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Stout Camaarga

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 185 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KARL
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday April 22nd 2017
1.061
1.017
5.8%
30.0
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale 6-Row30 kg Pale 6-Row 35 1.8 57.5%
7 kg German - Dark Munich7 kg Dark Munich 36 10 13.4%
4 kg German - Caramel Pils4 kg Caramel Pils 35 2.4 7.7%
4 kg American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 7.7%
2.10 kg United Kingdom - Chocolate2.1 kg Chocolate 34 425 4%
2.10 kg American - Blackprinz2.1 kg Blackprinz 36 500 4%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 5.7%
52.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 First Wort 0 min 6.7 13.2%
85 g Magnum85 g Magnum Hops Pellet 15 Boil 60 min 17.27 37.3%
85 g Goldings85 g Goldings Hops Pellet 5 Boil 60 min 5.76 37.3%
28 g polaris28 g polaris Hops Pellet 19 Boil 1 min 0.31 12.3%
228 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 181.84 L. Suggest reducing initial water volume to 45.4 L and adding 136.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 191.05 L. Suggest reducing strike water volume to 10.95 L and adding 145.65 L sparge/top-off. 156.6
Strike water volume at mash thickness of 3 L/kg 156.6
Mash volume with grains 191.1
Grain absorption losses -52.2
Remaining sparge water volume (equipment estimates 78.3 L) 81.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 181.8 L) 185
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 175
Going into fermentor 175
Total: 238.1  
Equipment Profile Used: System Default
"Stout Camaarga" Foreign Extra Stout beer recipe by KARL. All Grain, ABV 5.75%, IBU 30.04, SRM 37.68, Fermentables: (Pale 6-Row, Dark Munich, Caramel Pils, Caramel / Crystal 60L, Chocolate, Blackprinz, Flaked Oats) Hops: (Magnum, Goldings, polaris)
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  • Last Updated: 2017-04-22 08:21 UTC