River Keeper Red 4/17 - Beer Recipe - Brewer's Friend

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River Keeper Red 4/17

169 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 389 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday April 19th 2017
12.9 °P
1.9 °P
5.9%
62.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb American - Pale 2-Row495 lb Pale 2-Row 37 1.8 79.2%
40 lb German - CaraRed40 lb CaraRed 34 20 6.4%
35 lb American - Rye35 lb Rye 38 3.5 5.6%
25 lb American - Victory25 lb Victory 34 28 4%
20 lb American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L 33 80 3.2%
10 lb United Kingdom - Roasted Barley10 lb Roasted Barley 29 550 1.6%
625 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 oz Columbus45 oz Columbus Hops Pellet 12.9 First Wort 0 min 18.11 13.7%
30 oz Centennial30 oz Centennial Hops Pellet 9.6 Boil 30 min 11.32 9.1%
30 oz Simcoe30 oz Simcoe Hops Pellet 12.7 Boil at 170 °F 15 min 9.67 9.1%
72 oz Simcoe72 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 18.41 21.9%
24 oz Centennial24 oz Centennial Hops Pellet 9.6 Whirlpool 0 min 4.64 7.3%
64 oz Simcoe64 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 19.5%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.7%
32 oz Centennial32 oz Centennial Hops Pellet 9.6 Dry Hop 0 days 9.7%
329 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 22684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 381.79 gal (1527.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 369.79 gal (1479.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt) 234.38 937.5  
Strike water volume at mash thickness of 1.5 qt/lb 234.38 937.5  
Mash volume with grains 284.38 1137.5  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume (equipment estimates 225.79 g | 903.2 qt) 233 932  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 381.79 g | 1527.2 qt) 389 1556  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.94 -15.8  
Post boil Volume 375.6 1502.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 372 1488  
Total: 467.38 1869.5
Equipment Profile Used: System Default
"River Keeper Red 4/17" Specialty IPA: Red IPA beer recipe by Hills. All Grain, ABV 5.88%, IBU 62.16, SRM 13.89, Fermentables: (Pale 2-Row, CaraRed, Rye, Victory, Caramel / Crystal 80L, Roasted Barley) Hops: (Columbus, Centennial, Simcoe)
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  • Last Updated: 2017-05-09 18:25 UTC