Thomas's IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Thomas's IPA

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday April 13th 2017
1.048
1.009
5.1%
73.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 lb United Kingdom - Maris Otter Pale4.95 lb Maris Otter Pale 38 3.75 52.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 10.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
1 lb American - Victory1 lb Victory 34 28 10.5%
0.55 lb German - Wheat Malt0.55 lb Wheat Malt 37 2 5.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 54.02 20%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 10 min 19.59 20%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 0 min 10%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 50%
5 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal -- -- 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.09 12.4  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Thomas's IPA" American IPA beer recipe by Jack Dog Brewery. All Grain, ABV 5.1%, IBU 73.61, SRM 10.15, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 30L, Flaked Wheat, Victory, Wheat Malt) Hops: (Chinook, Calypso, El Dorado)
Last Updated and Sharing
 
606
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-14 00:22 UTC