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Yankee-Kiwi-do IPA

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning Prytz Poulsen
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday April 9th 2017
1.062
1.013
6.4%
53.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 83%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 6.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.5%
750 g American - Munich - Light 10L750 g Munich - Light 10L 33 10 5.2%
200 g American - Caramel / Crystal 90L200 g Caramel / Crystal 90L 33 90 1.4%
14.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Zeus60 g Zeus Hops Pellet 14 Boil 60 min 31.33 14.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 6.02 7.1%
30 g Kohatu30 g Kohatu Hops Pellet 6.8 Boil 30 min 5.85 7.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 2.84 7.1%
30 g Kohatu30 g Kohatu Hops Pellet 6.8 Boil 10 min 2.76 7.1%
30 g Ekuanot (Equinox)30 g Ekuanot (Equinox) Hops Pellet 11 Boil 10 min 4.46 7.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 7.1%
30 g Kohatu30 g Kohatu Hops Pellet 6.8 Boil 0 min 7.1%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 9.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 11.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 11.8%
15 g Kohatu15 g Kohatu Hops Pellet 6.8 Dry Hop 5 days 3.5%
425 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L -- -- 66 °C 65 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.73 L. Suggest reducing initial water volume to 45.4 L and adding 17.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.35 L. Suggest reducing strike water volume to 36.85 L and adding 14.95 L sparge/top-off. 51.8
Strike water volume at mash thickness of 4 L/kg 51.8
Mash volume with grains 60.3
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 23.8 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 62.7 L) 46
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 55
Going into fermentor 55
Total: 58.9  
Equipment Profile Used: System Default
"Yankee-Kiwi-do IPA" American IPA beer recipe by Henning Prytz Poulsen. All Grain, ABV 6.4%, IBU 53.25, SRM 7.87, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Cane Sugar, Munich - Light 10L, Caramel / Crystal 90L) Hops: (Zeus, Cascade, Kohatu, Ekuanot (Equinox), Citra)
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  • Last Updated: 2017-07-01 10:15 UTC