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Stout Dry

129 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Zeduregis
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Friday April 7th 2017
1.043
1.005
4.9%
40.6
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pilsner2.9 kg Pilsner 37 1.8 49.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 17.2%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 6.9%
0.25 kg United Kingdom - Coffee Malt0.25 kg Coffee Malt 36 150 4.3%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.6%
0.13 kg Torrified Barley0.13 kg Torrified Barley 36 2 2.2%
1 kg Brown Sugar1 kg Brown Sugar 45 15 17.2%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 32.85 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 7.79 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 40 °C 15 min
14 L -- -- 50 °C 20 min
14 L -- -- 68 °C 40 min
18 L Sparge -- 76.6 °C 20 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 11.1
Mash volume with grains 14.3
Grain absorption losses -4.8
Remaining sparge water volume 22.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 21
Estimated amount in fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Stout Dry" Dry Stout beer recipe by Zeduregis. All Grain, ABV 4.93%, IBU 40.64, SRM 33.36, Fermentables: (Pilsner, Maris Otter Pale, Chocolate, Coffee Malt, CaraHell, Torrified Barley, Brown Sugar) Hops: (Target, Fuggles)
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  • Last Updated: 2017-04-08 15:04 UTC