Hazel Brown - Beer Recipe - Brewer's Friend

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Hazel Brown

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Backcrack
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday April 6th 2017
1.056
1.013
5.6%
31.9
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 77.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 9.6%
0.63 lb United Kingdom - Brown0.63 lb Brown 32 65 6.1%
0.44 lb American - Caramel / Crystal 120L0.44 lb Caramel / Crystal 120L 33 120 4.2%
0.31 lb United Kingdom - Chocolate0.31 lb Chocolate 34 425 3%
10.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.65 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.97 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.28 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
1 oz Hazelnut Extract Flavor Kegging --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.24 13  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Hazel Brown" American Brown Ale beer recipe by Backcrack. All Grain, ABV 5.58%, IBU 31.9, SRM 25.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Brown, Caramel / Crystal 120L, Chocolate) Hops: (Fuggles, Willamette, Cascade) Other: (whirlfloc, Hazelnut Extract)
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  • Last Updated: 2017-04-06 19:52 UTC