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Chocolate Wasted

321 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Source: The Dog Houze
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Thursday March 30th 2017
1.096
1.025
9.3%
58.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 71.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4.8%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 4.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.2%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 First Wort 0 min 38.51 60%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 16.06 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.17 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cacao nibs Flavor Secondary 7 days
1 each vanilla bean Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) 7 28  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes


5 lbs of dark roasted grains will be cold steeped.
2qrts of water per 1 lb of grain.

2.5 gallons of treated water at room temp for 24 hrs

  • Sparge with .5 gallons of water (100-150 degrees) while grain bag is dripping
  • try to end up with 2 gallons to add to wort @ 10 min remaining in boil
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  • Last Updated: 2017-09-18 20:50 UTC