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dry stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday March 29th 2017
1.047
1.012
4.7%
27.8
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Ireland - Ale Malt110 lb Ale Malt 37 3 58.7%
15 lb United Kingdom - Roasted Barley15 lb Roasted Barley 29 550 8%
10 lb United Kingdom - Pale Chocolate10 lb Pale Chocolate 33 207 5.3%
5 lb United Kingdom - Coffee Malt5 lb Coffee Malt 36 150 2.7%
10 lb United Kingdom - Dextrine Malt10 lb Dextrine Malt 33 1.8 5.3%
2.50 lb American - Caramel / Crystal 150L2.5 lb Caramel / Crystal 150L 33 150 1.3%
9 lb American - Victory9 lb Victory 34 28 4.8%
11 lb United Kingdom - Oat Malt11 lb Oat Malt 28 2 5.9%
15 lb German - Pale Ale15 lb Pale Ale 39 2.3 8%
187.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 16 Boil 60 min 27.77 100%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.8 gal (387.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.8 gal (339.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.31 gal (341.25 qt) 70.31 281.3  
Strike water volume at mash thickness of 1.5 qt/lb 70.31 281.3  
Mash volume with grains 85.31 341.3  
Grain absorption losses -23.44 -93.8  
Remaining sparge water volume (equipment estimates 50.18 g | 200.7 qt) 63.38 253.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.8 g | 387.2 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 133.69 534.8
Equipment Profile Used: System Default
"dry stout" Irish Stout beer recipe by Brufus. All Grain, ABV 4.67%, IBU 27.77, SRM 41.47, Fermentables: (Ale Malt, Roasted Barley, Pale Chocolate, Coffee Malt, Dextrine Malt, Caramel / Crystal 150L, Victory, Oat Malt, Pale Ale) Hops: (Warrior)
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  • Last Updated: 2017-03-29 14:31 UTC