Otter Creek Copper Ale - Beer Recipe - Brewer's Friend

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Otter Creek Copper Ale

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewboard.com
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday March 24th 2017
1.060
1.019
5.4%
32.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 81.6%
1.30 kg German - Munich Dark1.3 kg Munich Dark 37 15.5 15.2%
110 g German - Carapils110 g Carapils 35 1.3 1.3%
110 g United Kingdom - Crystal 70L110 g Crystal 70L 34 70 1.3%
28 g United Kingdom - Roasted Barley28 g Roasted Barley 29 550 0.3%
28 g American - Chocolate28 g Chocolate 29 350 0.3%
8,576 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Plug 7.4 Boil 60 min 15.7 20%
28 g Saaz28 g Saaz Hops Plug 3.5 Boil 60 min 7.43 20%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Leaf/Whole 5.5 Boil 15 min 5.79 20%
28 g Saaz28 g Saaz Hops Plug 3.5 Boil 15 min 3.69 20%
28 g Saaz28 g Saaz Hops Plug 3.5 Aroma 0 min 20%
140 g / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
60 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.7
Mash volume with grains 31.4
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 23 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 44.5  
Equipment Profile Used: System Default
 
Notes

4th iteration of this yeast. Just keeps getting stronger. But it will be the last.

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  • Public: Yup, Shared
  • Last Updated: 2017-03-25 01:09 UTC