Stout Seven Dogs - Beer Recipe - Brewer's Friend

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Stout Seven Dogs

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 94 liters
Post Boil Size: 89 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Manuel Miguel
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday March 24th 2017
1.056
1.015
5.4%
16.6
33.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 74.1%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 4.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 9.9%
2 kg Belgian - Chocolate2 kg Chocolate - (late boil kettle addition) 30 340 9.9%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley - (late boil kettle addition) 33 300 1.2%
20.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Pellet 14.7 Boil 80 min 16.58 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
31.79 ml Phosphoric acid Water Agt Mash 1 hr.
22 g Phosphoric acid Water Agt Sparge 1 hr.
2 tbsp Whirlfloc Water Agt Boil 15 min.
2 kg lactose Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 38 110 225.3 121.6 467.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.85 L. Suggest reducing initial water volume to 45.4 L and adding 37.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.12 L. Suggest reducing strike water volume to 32.04 L and adding 28.72 L sparge/top-off. 60.8
Strike water volume at mash thickness of 3 L/kg 60.8
Mash volume with grains 74.1
Grain absorption losses -20.3
Remaining sparge water volume (equipment estimates 43.3 L) 54.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.9 L) 94
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 77 L) 89
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 89 L) 77
Total: 115.2  
Equipment Profile Used: System Default
"Stout Seven Dogs" Oatmeal Stout beer recipe by Manuel Miguel. All Grain, ABV 5.4%, IBU 16.58, SRM 33.11, Fermentables: (Pilsner, Caramel / Crystal 60L, Flaked Oats, Chocolate, Roasted Barley) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, lactose)
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  • Last Updated: 2020-01-14 12:26 UTC