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NEIPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday March 21st 2017
1.063
1.016
6.2%
59.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 32%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 32%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16%
4 lb American - White Wheat4 lb White Wheat 40 2.8 16%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 7.6 2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 20 min 17.02 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 210 °F 20 min 14.98 8.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 210 °F 20 min 19.41 8.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 8.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 8.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 8.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 8.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.2%
24.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each whirlflock tabs Fining Boil 50 min.
1 tsp yeast nutrient Other Boil 50 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 200 100 0
200:100 Cl:SO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.97 gal (51.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.97 gal (3.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.53 g | 34.1 qt) 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.97 g | 51.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11.45 45.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by areece. All Grain, ABV 6.18%, IBU 59.01, SRM 6.28, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Honey Malt) Hops: (Magnum, Mosaic, Citra, Galaxy) Other: (whirlflock tabs, yeast nutrient)
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  • Last Updated: 2017-03-25 03:51 UTC