Moutainhouse 928 Mosaic Var. - Beer Recipe - Brewer's Friend

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Moutainhouse 928 Mosaic Var.

290 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday March 18th 2017
1.088
1.015
9.6%
38.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 56.8%
4.50 lb German - Pale Wheat4.5 lb Pale Wheat 39 1.5 25.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 5.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 2.8%
9.63 oz Flaked Wheat9.625 oz Flaked Wheat 34 2 3.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
8.08 oz Flaked Barley8.075 oz Flaked Barley 32 2.2 2.9%
17.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 15 Boil 60 min 11.38 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.8 Boil 20 min 21.38 40%
0.25 oz Bravo0.25 oz Bravo Hops Leaf/Whole 15.8 Boil 15 min 5.41 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.8 Dry Hop 7 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
1 each Servomyces Other Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
 
Notes

WLP 590(not available as a yeast choice in recipe building)

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  • Last Updated: 2017-05-15 16:09 UTC