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biggabrew reyk hafra porter

247 calories
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: biggabrew
Share: <EMBED>
1.074
1.020
7.09%
34.01
32.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4250 g German - Pilsner4250 g Pilsner 38 1.6 62.9%
260 g Flaked Oats260 g Flaked Oats 33 2.2 3.8%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4.4%
350 g German - CaraMunich II350 g CaraMunich II 34 46 5.2%
200 g German - CaraAroma200 g CaraAroma 34 130 3%
200 g German - Carafa I200 g Carafa I 32 340 3%
200 g German - Carafa III200 g Carafa III 32 535 3%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 14.8%
6.76 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
45 g Fuggles45 g Fuggles HopsPellet4.5Boil60 min23.48
35 g East Kent Goldings35 g East Kent Goldings HopsPellet5Boil15 min10.07
20 g Fuggles20 g Fuggles HopsPellet4.5Boil1 min0.45
15 g East Kent Goldings15 g East Kent Goldings HopsPellet5Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
29 LInfusion67 C60 min
 
Other Ingredients
Amount Name Type Use Time
1 eachwhirflock1 each whirflockFiningBoil8 min.
1 eachisinglass- secondary1 each isinglass- secondaryFiningPrimary5 min.
50 gkaffibaunir cold brew50 g kaffibaunir cold brewSpiceBottling2 min.
50 gkako baunir50 g kako baunirSpiceSecondary2 min.
1 gvanilla stangir1 g vanilla stangirSpiceSecondary2 min.
1 eacheikar spírall med koníak1 each eikar spírall med koníakSpiceSecondary1 min.
5 mlhazelnut extract5 ml hazelnut extractSpiceBottling--
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17.8 - 21.1 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 g       CO2 Level: 2 Volumes
 
Notes
Bruggaður 15.apríl fór á flöskur 22 maí 2017

Þetta er í raun og veru hafraporter uppskriftin af brew.is með breytingum t.d. reykmalt og bragðviðbætur.

Eikar spírall lá í koníaki í 12daga og fór með í secondary ásamt kakónibbum og pínulítil vanillustöng (átti ekki meira). Coldbrew kaffi 50 g fór í við átöppun ásamt smá hazelhnetu extract.
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View Count: 261
Brew Count: 2
Last Updated: 2017-12-12 21:35 UTC