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biggabrew reyk hafra porter

229.32 calories 24.62 g
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: biggabrew
Calories: (Per )
Carbs: (Per )
Created Thursday March 9th 2017
1.074
1.020
7.09%
34.01
32.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g German - Pilsner4250 g Pilsner 38 1.6 62.9%
260 g Flaked Oats260 g Flaked Oats 33 2.2 3.8%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4.4%
350 g German - CaraMunich II350 g CaraMunich II 34 46 5.2%
200 g German - CaraAroma200 g CaraAroma 34 130 3%
200 g German - Carafa I200 g Carafa I 32 340 3%
200 g German - Carafa III200 g Carafa III 32 535 3%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 14.8%
6.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 23.48 39.1%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.07 30.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 1 min 0.45 17.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 13%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29 L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirflock Fining Boil 8 min.
1 each isinglass- secondary Fining Primary 5 min.
50 g kaffibaunir cold brew Spice Bottling 2 min.
50 g kako baunir Spice Secondary 2 min.
1 g vanilla stangir Spice Secondary 2 min.
1 each eikar spírall med koníak Spice Secondary 1 min.
5 ml hazelnut extract Spice Bottling --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 g       CO2 Level: 2 Volumes
Quick Water Requirements
Water Liters
Total mash water needed 37.3
Grain absorption losses -6.8
Starting boil volume 30.6
Boil off losses -9
Hops absorption losses -0.6
Amount going into fermentor 21
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Bruggaður 15.apríl fór á flöskur 22 maí 2017

Þetta er í raun og veru hafraporter uppskriftin af brew.is með breytingum t.d. reykmalt og bragðviðbætur.

Eikar spírall lá í koníaki í 12daga og fór með í secondary ásamt kakónibbum og pínulítil vanillustöng (átti ekki meira). Coldbrew kaffi 50 g fór í við átöppun ásamt smá hazelhnetu extract.

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  • Public: Yup, Shared
  • Last Updated: 2017-12-12 21:35 UTC