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biggabrew reyk hafra porter

247 calories
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: biggabrew
Calories: 247 calories (Per 355mL)
Share: <EMBED>
1.074
1.020
7.09%
34.01
32.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4250 g German - Pilsner4250 g Pilsner 38 1.6 62.9%
260 g Flaked Oats260 g Flaked Oats 33 2.2 3.8%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4.4%
350 g German - CaraMunich II350 g CaraMunich II 34 46 5.2%
200 g German - CaraAroma200 g CaraAroma 34 130 3%
200 g German - Carafa I200 g Carafa I 32 340 3%
200 g German - Carafa III200 g Carafa III 32 535 3%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 14.8%
6.76 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 23.48
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.07
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 1 min 0.45
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
29 LInfusion67 °C60 min
 
Other Ingredients
Amount Name Type Use Time
1 each whirflock Fining Boil 8 min.
1 each isinglass- secondary Fining Primary 5 min.
50 g kaffibaunir cold brew Spice Bottling 2 min.
50 g kako baunir Spice Secondary 2 min.
1 g vanilla stangir Spice Secondary 2 min.
1 each eikar spírall med koníak Spice Secondary 1 min.
5 ml hazelnut extract Spice Bottling --
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 g       CO2 Level: 2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.53 46.1  
Grain absorption losses -3.73 -14.9  
Starting boil volume 7.81 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.53 46.1
 
Notes
Bruggaður 15.apríl fór á flöskur 22 maí 2017

Þetta er í raun og veru hafraporter uppskriftin af brew.is með breytingum t.d. reykmalt og bragðviðbætur.

Eikar spírall lá í koníaki í 12daga og fór með í secondary ásamt kakónibbum og pínulítil vanillustöng (átti ekki meira). Coldbrew kaffi 50 g fór í við átöppun ásamt smá hazelhnetu extract.
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View Count: 293
Brew Count: 2
Last Updated: 2017-12-12 21:35 UTC