BiggaBond 19mars - Beer Recipe - Brewer's Friend

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BiggaBond 19mars

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BiggaBrew
No Chill: 5 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday March 9th 2017
1.056
1.010
6.0%
75.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,380 g American - Pale Ale4380 g Pale Ale 37 3.5 84.7%
190 g American - Caramel / Crystal 150L190 g Caramel / Crystal 150L 33 150 3.7%
500 g German - CaraRed500 g CaraRed 34 20 9.7%
100 g Rolled Oats100 g Rolled Oats 33 2.2 1.9%
5,170 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 10 First Wort 0 min 1.59 0.9%
2 g Columbus2 g Columbus Hops Pellet 15 First Wort 0 min 2.39 0.9%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 First Wort 0 min 2.27 0.9%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 8.02 1.7%
4 g Warrior4 g Warrior Hops Pellet 16 Boil 60 min 8.56 1.7%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 20 min 3.65 1.7%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 20 min 5.21 1.7%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 20 min 4.64 1.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 4.76 4.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 7.14 4.3%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 5 min 8.14 5.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 6.05 4.3%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 5 min 3.81 2.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 2.62 4.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 0 min 3.73 4.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 3.33 4.3%
24 g Centennial24 g Centennial Hops Pellet 10 Dry Hop 5 days 10.4%
22 g Galaxy22 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 9.6%
26 g Simcoe26 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.3%
24 g Columbus24 g Columbus Hops Pellet 15 Dry Hop 7 days 10.4%
31 g Warrior31 g Warrior Hops Pellet 16 Dry Hop 7 days 13.5%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g grape Spice Boil 5 min.
1 each whirflock Fining Boil 6 min.
1 each isinglass Fining Primary 5 min.
12 g grape_i_vodka 5 daga dryhop Spice Secondary 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 g       CO2 Level: 2,7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 67 °C 70 min
29 L mash out Infusion -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 35.1
Mash volume with grains (equipment estimates 36.7 L) 38.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"BiggaBond 19mars" American IPA beer recipe by BiggaBrew. BIAB, ABV 6.04%, IBU 75.91, SRM 12.23, Fermentables: (Pale Ale, Caramel / Crystal 150L, CaraRed, Rolled Oats) Hops: (Centennial, Columbus, Galaxy, Warrior, Simcoe) Other: (grape , whirflock, isinglass, grape_i_vodka 5 daga dryhop)
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  • Last Updated: 2017-03-19 17:03 UTC