Debzi Do I Do Brew Just For You!!! - Beer Recipe - Brewer's Friend

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Debzi Do I Do Brew Just For You!!!

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday April 20th 2013
1.052
1.013
5.1%
113.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 52.2%
2 lb American - Pilsner2 lb Pilsner 37 1.8 8.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 8.7%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 8.7%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 8.7%
2 lb German - Carapils2 lb Carapils 35 1.3 8.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Pellet 18.5 Boil 10 min 47.51 33.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 40 min 46.63 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 19.26 16.7%
2 oz home grown2 oz home grown Hops Leaf/Whole 13 Dry Hop 3 days 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 8.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 0 min 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 20 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 Teaspoons of Gypson
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
 
Notes

28.75 (Quarts)
Temperature of strike water:
169.4 (F)

Sparge 170F

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  • Last Updated: 2013-05-18 12:17 UTC