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Gulating IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday March 6th 2017
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OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 47

1.064
1.015
6.5%
56.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg BE - Pale Ale4.3 kg Pale Ale 38 3.4 65.6%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 15.3%
400 g Flaked Wheat400 g Flaked Wheat 34 2 6.1%
350 g Belgian - Biscuit350 g Biscuit 35 23 5.3%
500 g German - Carapils500 g Carapils 35 1.3 7.6%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.4 Boil 60 min 26.34 11.6%
22.22 g Nugget22.22 g Nugget Hops Pellet 14 Boil 15 min 15.17 12.9%
24.44 g Nugget24.44 g Nugget Hops Pellet 14 Boil 10 min 12.19 14.1%
16.11 g Simcoe16.11 g Simcoe Hops Pellet 12.7 Boil 3 min 2.5 9.3%
40 g Horizon40 g Horizon Hops Pellet 12.5 Boil 0 min 23.2%
50 g Horizon50 g Horizon Hops Pellet 12.5 Dry Hop 5 days 28.9%
172.77 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains (equipment estimates 23 L) 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.1 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.

Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.


Avkjøles til 25 grader før overføring til gjæringskar.

Anbefalt gjæringstempratur 20 grader .

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  • Last Updated: 2021-10-04 12:56 UTC