Hot Tropics Mango Habanero IPA - Beer Recipe - Brewer's Friend

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Hot Tropics Mango Habanero IPA

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Lausten
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 4th 2017
1.060
1.014
6.0%
96.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.2%
3.40 lb American - Pale Ale3.4 lb Pale Ale 37 3.5 30.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9%
0.90 lb American - Munich - Light 10L0.9 lb Munich - Light 10L 33 10 8.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.8%
11.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 25.8 6.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 6.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 31.98 13.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.88 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 10.32 6.9%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Boil 5 min 15.97 24.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.57 6.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.8%
7.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Frozen mango Flavor Secondary 50 days
2 each Habaneros, sliced bottom Spice Secondary 50 days
20 oz Frozen mango Flavor Secondary 20 days
1 each Habanero, frozen & sliced Spice Secondary 20 days
20 oz Frozen mango Flavor Secondary 4 days
1 each Habanero, frozen, sliced Flavor Secondary 4 days
16 oz Mango syrup Flavor Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle conditioned       Amount: 2.8 oz. priming sugar       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
10 gal Sparge -- 167 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.14 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Hot Tropics Mango Habanero IPA" Fruit and Spice Beer recipe by Eric Lausten. All Grain, ABV 5.99%, IBU 96.52, SRM 9.23, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Centennial, Amarillo, Mosaic) Other: (Frozen mango, Habaneros, sliced bottom, Habanero, frozen & sliced, Habanero, frozen, sliced, Mango syrup)
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  • Last Updated: 2017-03-04 19:42 UTC