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Käyttö APA

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday February 25th 2017
1.052
1.012
5.3%
42.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 90.9%
0.25 kg Finland - Crystal Malt 500.25 kg Crystal Malt 50 35 19 5.7%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 2.3%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 1.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 10 Boil 60 min 10.77 7.9%
10 g Mosaic10 g Mosaic Hops Pellet 10 Boil 30 min 9.2 8.8%
20 g Mosaic20 g Mosaic Hops Pellet 10 Aroma 15 min 11.88 17.5%
45 g Mosaic45 g Mosaic Hops Pellet 10 Aroma 5 min 10.74 39.5%
30 g Cascade30 g Cascade Hops Pellet 6.7 Dry Hop 7 days 26.3%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calsium sulfate (epsom) Water Agt Mash --
1 g Table salt Water Agt Mash --
1.50 g Potassium chloride Water Agt Mash --
3 ml Lactic acid Water Agt Mash --
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YSDMXLB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L BIAB Infusion -- 65 °C 75 min
5 L Through malt pipe Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 30.3
Mash volume with grains (equipment estimates 39.2 L) 33.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Added 3 L boiling water to compensate evaporation

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  • Public: Yup, Shared
  • Last Updated: 2017-02-25 15:10 UTC