I Am Root - Beer Recipe - Brewer's Friend

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I Am Root

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dan
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday February 24th 2017
1.059
1.015
5.8%
52.1
7.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 58.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.4%
1 lb American - Pilsner1 lb Pilsner 37 1.8 9.8%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 19.5%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 26.82 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 6.25 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 8.75 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 10.31 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz ginger Flavor Boil 20 min.
2 oz ginger Flavor Boil 2 min.
1 each Lemon Zest Flavor Boil 2 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.77 g | 11.1 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
 
Notes

Brew 3: reduced 20 min ginger and removed secondary ginger. Added lemon zest.

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  • Last Updated: 2021-03-23 22:12 UTC