Klarsynt - Beer Recipe - Brewer's Friend

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Klarsynt

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday February 12th 2017
1.074
1.015
7.8%
109.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Golden Promise5.3 kg Golden Promise 37 3 66.3%
1.20 kg United Kingdom - Munich1.2 kg Munich 37 6 15%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 3.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.5%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 2.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 59.35 31.3%
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 32.29 25%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 20 min 14.66 18.8%
40 g Crystal40 g Crystal Hops Pellet 4.3 Boil 5 min 3.26 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18.40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.9 g       Temp: 20 °C       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
14.9 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 22.8
Mash volume with grains 28.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.6 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"Klarsynt" American Strong Ale beer recipe by BergVind. All Grain, ABV 7.77%, IBU 109.56, SRM 8.82, Fermentables: (Golden Promise, Munich, Abbey Malt, Biscuit, CaraHell, Flaked Oats) Hops: (Nelson Sauvin, Challenger, Crystal) Other: (Whirlfloc)
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  • Last Updated: 2020-05-28 18:41 UTC