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Nick

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Various
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday February 8th 2017
1.071
1.018
7.0%
41.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0 lb Dry Malt Extract - Extra Light0.001 lb Dry Malt Extract - Extra Light 42 2.5 0%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 60 min 41.55 5.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 1 min 9.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 18.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 9.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 18.9%
1 oz galaxy1 oz galaxy Hops Pellet 14.25 Dry Hop 3 days 9.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 18.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 9.4%
10.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Other Boil 15 min.
0.50 tsp yeast starter Other Boil 15 min.
2 tbsp maltodextine Other Secondary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 140 150 27
Add 2 teaspon Gypson,, Add 1.5 teaspoon CACI
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Temperature -- 152 °F 90 min
8 qt BIAB Temperature -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 9.49 38
Equipment Profile Used: System Default
 
Notes

2 Liter Yeast Starter:

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  • Public: Yup, Shared
  • Last Updated: 2017-03-08 17:19 UTC