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Mannhullet - Sort Gull

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday February 8th 2017
1.052
1.015
4.9%
47.7
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg United Kingdom - Maris Otter Pale8.2 kg Maris Otter Pale 38 3.75 67%
1.22 kg German - CaraMunich II1.22 kg CaraMunich II 34 46 10%
0.72 kg United Kingdom - Brown0.72 kg Brown 32 65 5.9%
0.94 kg United Kingdom - Chocolate0.94 kg Chocolate 34 425 7.7%
0.28 kg United Kingdom - Roasted Barley0.28 kg Roasted Barley 29 550 2.3%
0.44 kg Flaked Wheat0.44 kg Flaked Wheat 34 2 3.6%
0.44 kg Flaked Oats0.44 kg Flaked Oats 33 2.2 3.6%
12.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86.40 g First Gold86.4 g First Gold Hops Pellet 8.4 Boil 60 min 37.73 37.5%
86.40 g East Kent Goldings86.4 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 9.28 37.5%
57.60 g East Kent Goldings57.6 g East Kent Goldings Hops Pellet 5.7 Boil 1 min 0.74 25%
230.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.88 L Kaffe - Kladtrukket i presskanne i 24t Flavor Bottling --
14.40 g Kalk (CaCO3) Water Agt Mash 1 hr.
7.20 g Natron Water Agt Mash 1 hr.
12 g Klarurt Fining Boil 10 min.
5 g Gjærnæring Other Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5.5 g/L      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
15 L Skylling Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.85 L. Suggest reducing initial water volume to 45.4 L and adding 11.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.75 L. Suggest reducing strike water volume to 37.32 L and adding 7.35 L sparge/top-off. 44.7
Strike water volume at mash thickness of 3.7 L/kg 44.7
Mash volume with grains 52.8
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 25.3 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 68.1  
Equipment Profile Used: System Default
 
Notes

Trekk en lysbrent kaffe med lav syre i 24 timer og tilsett i sekundærkar før flasking.

Etymologi: Navnet har trippel betydning, som metafor for både mørk øl, kaffe og olje (marint tema, woohoo!).

Original: http://www.brewersfriend.com/homebrew/recipe/view/269800/bakke-brygg-kaffestout-25-l-mildere

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  • Last Updated: 2017-02-08 21:32 UTC