Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home Brew Beer Book
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday February 5th 2017
1.072
1.017
7.3%
70.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Rye0.9 kg Rye 38 3.5 13.4%
0.45 kg American - Pilsner0.45 kg Pilsner 37 1.8 6.7%
0.45 kg Belgian - CaraMunich0.45 kg CaraMunich 33 50 6.7%
0.45 kg German - Melanoidin0.45 kg Melanoidin 37 25 6.7%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 6.7%
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 59.7%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11.7 Boil 60 min 41.26 25%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 9.1 Boil 30 min 24.66 25%
30 g Amarillo30 g Amarillo Hops Pellet 7 Boil 5 min 4.92 25%
30 g Amarillo30 g Amarillo Hops Pellet 7 Dry Hop 4 days 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Water Agt Boil 15 min.
0.50 tsp super moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120g       CO2 Level: 6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 69.5 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Home Brew Beer Book. All Grain, ABV 7.25%, IBU 70.84, SRM 13.54, Fermentables: (Rye, Pilsner, CaraMunich, Melanoidin, Caramel / Crystal 40L, Pale 2-Row) Hops: (Chinook, Sorachi Ace, Amarillo) Other: (yeast nutrient, super moss)
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  • Last Updated: 2017-02-05 17:40 UTC