Ebenezer - Beer Recipe - Brewer's Friend

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Ebenezer

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday February 5th 2017
1.057
1.011
6.0%
39.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 3 24%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 32%
1 kg United Kingdom - Munich1 kg Munich 37 6 16%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 8%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 16%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 27.67 42.9%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 15 min 6.86 21.4%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 5 min 4.6 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18.40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.9 g       Temp: 20 °C       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
13 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.8
Mash volume with grains 21.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"Ebenezer" Best Bitter beer recipe by BergVind. All Grain, ABV 6.04%, IBU 39.13, SRM 9.02, Fermentables: (Golden Promise, Maris Otter Pale, Munich, Crystal 30L, CaraHell, Flaked Barley) Hops: (Challenger) Other: (Whirlfloc)
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  • Last Updated: 2020-05-28 17:48 UTC