Great White Stout V2 - Beer Recipe - Brewer's Friend

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Great White Stout V2

130 calories 16.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday January 23rd 2017
1.039
1.014
3.3%
24.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.2%
0.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.8%
1 lb Belgian - Munich1 lb Munich 38 6 6.3%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 4.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.8%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 24.09 66.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz White Chocolate Bar Flavor Boil --
2 oz Light Roasted Coffee Flavor Secondary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.92 g | 35.7 qt) 4.87 19.5  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 6.09 24.3  
Grain absorption losses (steeping) -1.91 -7.6  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.87 19.5
Equipment Profile Used: System Default
"Great White Stout V2" American Light Lager beer recipe by ServaesaPorFavor. Extract, ABV 3.27%, IBU 24.09, SRM 7.57, Fermentables: (Lactose (Milk Sugar)) Steeping Grains: (Pale 2-Row, Munich, Caramel / Crystal 10L, Caramel / Crystal 40L, White Wheat, Flaked Oats, Flaked Barley) Hops: (Challenger, Columbus) Other: (White Chocolate Bar, Light Roasted Coffee)
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  • Last Updated: 2017-01-23 17:32 UTC