Smoked Porter - 70L - Beer Recipe - Brewer's Friend

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Smoked Porter - 70L

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aftasarden Bier
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday January 21st 2017
1.061
1.015
6.0%
43.0
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 38.6%
4 kg German - Vienna4 kg Vienna 37 4 19.3%
4 kg German - Smoked Malt4 kg Smoked Malt 37 3 19.3%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 4.8%
0.75 kg American - Roasted Barley0.75 kg Roasted Barley 33 300 3.6%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 2.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 1.9%
0.25 kg United Kingdom - Coffee Malt0.25 kg Coffee Malt 36 150 1.2%
1.60 kg German - Red X1.6 kg Red X 36 12 7.7%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 1.2%
20.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 4.5 First Wort 0 min 6.7 18.4%
70 g Brewer's Gold70 g Brewer's Gold Hops Pellet 5.6 Boil 60 min 13.76 18.4%
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 60 min 11.06 18.4%
70 g Brewer's Gold70 g Brewer's Gold Hops Pellet 5.6 Boil 20 min 8.34 18.4%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 5 min 3.15 26.3%
380 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.55 L. Suggest reducing initial water volume to 45.4 L and adding 33.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.32 L. Suggest reducing strike water volume to 31.71 L and adding 40.92 L sparge/top-off. 72.6
Strike water volume at mash thickness of 3.5 L/kg 72.6
Mash volume with grains 86.3
Grain absorption losses -20.8
Remaining sparge water volume (equipment estimates 27.6 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.6 L) 80
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 70
Going into fermentor 70
Total: 101.7  
Equipment Profile Used: System Default
"Smoked Porter - 70L" American Porter beer recipe by Aftasarden Bier. All Grain, ABV 6.03%, IBU 43.01, SRM 36.09, Fermentables: (Pale 2-Row, Vienna, Smoked Malt, Chocolate, Roasted Barley, CaraBohemian, Flaked Oats, Coffee Malt, Red X, Carafa I) Hops: (Fuggles, Brewer's Gold)
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  • Last Updated: 2017-04-03 13:12 UTC