Cerveza - Beer Recipe - Brewer's Friend

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Cerveza

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tom Nuss
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday January 20th 2017
1.062
1.019
5.7%
24.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Pilsen12.5 lb Pilsen 36 1.8 36.2%
10 lb American - Vienna10 lb Vienna 35 4 29%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 8.7%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 11.6%
5.50 oz American - Caramel / Crystal 60L5.5 oz Caramel / Crystal 60L 34 60 1%
2.50 oz German - De-Husked Caraf I2.5 oz De-Husked Caraf I 32 340 0.5%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 7.2%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 5.8%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 8.72 18.2%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 12 54.5%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.24 27.3%
5.50 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Infusion -- 150 °F 60 min
11.6 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.71 gal (70.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.71 gal (22.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8  
Mash volume with grains 15.7 62.8  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 9.33 g | 37.3 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.71 g | 70.8 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.06 88.3
Equipment Profile Used: System Default
"Cerveza" International Amber Lager beer recipe by Tom Nuss. All Grain, ABV 5.68%, IBU 23.97, SRM 10.35, Fermentables: (Pilsen, Vienna, Munich - Light 10L, Flaked Corn, Caramel / Crystal 60L, De-Husked Caraf I, Flaked Rice, CaraMunich) Hops: (Northern Brewer, Domestic Hallertau)
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  • Last Updated: 2017-01-20 21:03 UTC