Saison Cidre - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Cidre

190 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: heesung gu
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday January 17th 2017
1.062
1.013
6.4%
28.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 37.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.4%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 37.7%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 60 min 9.99 8.3%
21 g Centennial21 g Centennial Hops Pellet 10 Boil 20 min 18.14 25%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 0 min 16.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
14 g Perle14 g Perle Hops Pellet 8.2 Dry Hop 7 days 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g SWEET ORANGE PEEL Herb Boil 10 min.
14 g CORIANDER SEED Spice Boil 10 min.
4 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L infusion Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

Gypsum 4g - Before mashing
Whirlfloc1ea - 10min before(Boiling)
SWEET ORANGE PEEL 1OZ
CORIANDER SEED 1OZ
----------------------------------------------------
8g sugar each bottle for carbonation(1L)

Last Updated and Sharing
 
1,208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-30 02:06 UTC