NYD RedIPA - Beer Recipe - Brewer's Friend

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NYD RedIPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday January 10th 2017
1.068
1.015
6.9%
73.7
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 80.6%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.5%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 4.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 3.2%
1.50 lb Belgian Candi Sugar - Amber/Brown (60L)1.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.8%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 18.19 9.3%
1.50 oz Warrior1.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 29.11 9.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.54 9.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 6.95 9.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 10.92 9.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 7 days 24.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 18.6%
1.60 oz Amarillo1.6 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.9%
16.10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 1.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.78 gal (59.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.78 gal (11.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 14.78 g | 59.1 qt) 14.75 59  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.56 74.3
Equipment Profile Used: System Default
 
Notes

some re-pitch from another brew - Matt form paradise

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  • Last Updated: 2017-01-10 21:52 UTC