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Moon Dogs' IPA

245 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday January 7th 2017
18.0 °P
4.1 °P
7.6%
81.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 64.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.2%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 6.5%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 12.9%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 13.21 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 12.27 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 45 min 28.53 13.3%
3 oz Chinook3 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 30 min 27.82 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 13.3%
15 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 14 30 26 55
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HBQMXQS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.15 20.6  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.51 22.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.25 21  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Moon Dogs' IPA" Specialty IPA: Black IPA beer recipe by Howardcampbelljr. All Grain, ABV 7.6%, IBU 81.83, SRM 50, Fermentables: (Golden Promise, Carafa III, Coffee Malt, Midnight Wheat Malt, Chocolate Rye, Honey Malt) Hops: (Centennial, Amarillo, Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 18:59 UTC