Pils-Yrje - Beer Recipe - Brewer's Friend

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Pils-Yrje

271 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Wednesday January 4th 2017
1.088
1.017
9.4%
44.7
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pale Ale6.5 kg Pale Ale 38 3.4 35.7%
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 35.7%
200 g German - Carafa III200 g Carafa III 32 535 1.1%
1,000 g Belgian - Special B1000 g Special B 34 115 5.5%
1 kg Brown Sugar1 kg Brown Sugar 45 15 5.5%
1 kg Raisins (dried)1 kg Raisins (dried) 29.25 0 5.5%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 11%
18.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 30 min 44.65 20%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 0 min 10%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Aroma 0 min 10%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 10%
100 g cascade100 g cascade Hops Pellet 7 Dry Hop 10 days 20%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1056 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.97 L. Suggest reducing strike water volume to 36.03 L and adding 6.57 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3 L/kg 42.6
Mash volume with grains 52
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 29.4 L) 24.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 59.6 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 67.4  
Equipment Profile Used: System Default
"Pils-Yrje" Specialty IPA: Red IPA beer recipe by oyvindtveit. All Grain, ABV 9.37%, IBU 44.65, SRM 20.72, Fermentables: (Pale Ale, Pilsner, Carafa III, Special B, Brown Sugar, Raisins (dried), Dry Malt Extract - Light) Hops: (Magnum, Cascade, Galaxy, cascade)
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  • Last Updated: 2017-01-27 11:11 UTC