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Fruktig IPA

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday January 4th 2017
1.068
1.011
7.4%
74.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50%
1.50 kg German - Vienna1.5 kg Vienna 37 4 25%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 12 Boil 15 min 21.87 26.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 5.22 13%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 12.25 8.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 20.05 26.1%
15 g Azacca15 g Azacca Hops Leaf/Whole 15 Boil 5 min 4.99 13%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 10.52 13%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.8 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Fruktig IPA" American IPA beer recipe by slundp7. All Grain, ABV 7.41%, IBU 74.9, SRM 12.42, Fermentables: (Maris Otter Pale, Vienna, Melanoidin) Hops: (Southern Passion, Galaxy, Centennial, Citra, Azacca, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-06 20:38 UTC