Citra Session IPA - Beer Recipe - Brewer's Friend

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Citra Session IPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday January 4th 2017
1.046
1.009
4.8%
74.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 43.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 21.6%
1 lb German - Munich Light1 lb Munich Light 37 6 10.8%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 8.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14.8 First Wort 0 min 26.48 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 10 min 19.56 14.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11 Boil 10 min 11.7 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 5 min 10.76 14.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11 Boil 5 min 6.43 11.1%
2 oz Citra2 oz Citra Hops Pellet 13.8 Dry Hop 5 days 29.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Dry Hop 5 days 7.4%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 9.15 36.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Citra Session IPA" American Pale Ale beer recipe by PADave. BIAB, ABV 4.81%, IBU 74.92, SRM 7.83, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Light, Aromatic Malt, Carapils (Dextrine Malt), Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Nugget, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-01 00:40 UTC