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Shut Up Drink Me

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
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1.056
1.011
5.95%
58.3
37.34
Fermentables
Amount Fermentable PPG °L Bill %
8 lbUnited Kingdom - Maris Otter Pale8 lb Maris Otter Pale383.7566.7%
1.5 lbAmerican - Rye1.5 lb Rye383.512.5%
1 lbGerman - Chocolate Rye1 lb Chocolate Rye312408.3%
0.5 lbAmerican - Chocolate0.5 lb Chocolate293504.2%
0.5 lbAmerican - Roasted Barley0.5 lb Roasted Barley333004.2%
0.5 lbFlaked Oats0.5 lb Flaked Oats332.24.2%
12 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozNugget0.5 oz Nugget HopsPellet14Boil60 min26.22
0.5 ozNugget0.5 oz Nugget HopsPellet14Boil60 min26.22
0.5 ozFuggles0.5 oz Fuggles HopsPellet4.5Boil15 min4.18
0.5 ozFuggles0.5 oz Fuggles HopsPellet4.5Boil5 min1.68
1 ozCrystal1 oz Crystal HopsPellet4.3Dry Hop4 days
1 ozSimcoe1 oz Simcoe HopsPellet12.7Dry Hop4 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion160 F60 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9 gal mash @ 165

2 tsp lactic
1 tsp gypsum (4 g)
.5 tsp cacl (3 g)
Mash Chemistry and Brewing Water Calculator
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View Count: 422
Brew Count: 1
Last Updated: 2017-01-02 16:07 UTC