ALLTHEHOPS!!! NE IPA V1.4 - Beer Recipe - Brewer's Friend

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ALLTHEHOPS!!! NE IPA V1.4

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JBW
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday December 30th 2016
1.063
1.016
6.1%
48.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 73.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 14.73 3.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Boil 1 min 1.89 12%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Aroma 1 min 1.9 12%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 1 min 0.88 6%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Whirlpool at 175 °F 10 min 11.71 12%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Whirlpool at 175 °F 10 min 11.8 12%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 10 min 5.46 6%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Dry Hop 2 days 12%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Dry Hop 2 days 12%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 12%
8.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Sweet Orange Peel Flavor Boil 1 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 5 gallons       CO2 Level: 2.5 Volumes
 
Target Water Profile
NE IPA Preferred Mouthfeel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 125 160 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 9.57 38.3  
Mash volume with grains (equipment estimates 10.73 g | 42.9 qt) 10.67 42.7  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.6 30.4  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 6 24  
Total: 9.57 38.3
Equipment Profile Used: System Default
 
Notes

Add first dry hop on 2nd day of fermentation. Cold crash 1 day, do not fine with gelatin.

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  • Last Updated: 2017-01-12 23:22 UTC