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Bilgewater Black IPA

219 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Arrrrg
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday December 30th 2016
1.067
1.011
7.4%
70.1
36.9
n/a
41.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light $ 3.58 / lb
$ 10.74 		35 4 25%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) $ 1.29 / lb
$ 1.29 		45 15 8.3%
4 lbs / $ 12.03
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row $ 2.19 / lb
$ 10.95 		37 1.8 41.7%
1 lb Belgian - Special B1 lb Special B $ 2.49 / lb
$ 2.49 		34 115 8.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit $ 3.29 / lb
$ 1.65 		35 23 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.49 / lb
$ 1.25 		33 1.8 4.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt $ 2.89 / lb
$ 2.89 		33 550 8.3%
$ 19.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops $ 2.19 / oz
$ 2.19 		Pellet 16 Boil 45 min 41.46 33.3%
1 oz Warrior1 oz Warrior Hops $ 2.19 / oz
$ 2.19 		Pellet 16 Boil 15 min 22.41 33.3%
1 oz Citra1 oz Citra Hops $ 1.99 / oz
$ 1.99 		Pellet 11 Boil 5 min 6.19 33.3%
3 oz / $ 6.37
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss $ 2.00 / oz
$ 2.00 		Fining Boil 5 min.
$ 2.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 1.99 / each
$ 1.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 1.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Tap water for grains, sterilized jug water for the rest.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 4.25 17  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 4.89 19.5  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.16 g | 24.7 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.25 17
Equipment Profile Used: System Default
 
Notes

Grains are limited to 8lbs for a 4g boil pot.

Steep grains: 3 gallons of 170F water(will cool quickly), stir-in all grains, remove heat and wrap with insulation for 90mins, (stir every 20mins). Iodine test for conversion. Pour warm grains into the fermentor through a BIAB bag which is over a colander to strain the grains out. Sparge with 1/2g of 170F water, OK to squeeze the bag, Return that wort to the boiler (clean the fermentor & sterilize). Bring that wort to a boil, hop as usual.

Extracts go into the boil in last 10min to keep their color light. slowly to avoid a boil-over




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  • Last Updated: 2023-01-18 18:34 UTC
  • Snapshot Created: 2016-12-30 20:48 UTC