Spectra Pale Ale - Beer Recipe - Brewer's Friend

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Spectra Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday December 30th 2016
1.051
1.009
5.5%
54.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81%
1.75 lb German - Vienna1.75 lb Vienna 37 4 16.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 First Wort 0 min 8.8 2.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Aroma 10 min 15.81 7.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Whirlpool at 200 °F 30 min 8.5 10%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 200 °F 30 min 10.62 10%
1 oz Equinox1 oz Equinox Hops Pellet 13.4 Whirlpool at 200 °F 30 min 10.95 10%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 10%
1 oz Equinox1 oz Equinox Hops Pellet 13.4 Dry Hop 3 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop 5 days 10%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 5 days 10%
1 oz Equinox1 oz Equinox Hops Pellet 13.4 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 90 min.
7 g Gypsum Water Agt Mash 90 min.
0.50 tsp Lactic Acid Water Agt Mash 90 min.
1 tsp Irish Moss Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 90 min
2.5 gal Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Spectra Pale Ale" American Pale Ale beer recipe by andlebars. All Grain, ABV 5.54%, IBU 54.69, SRM 3.95, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Citra, Equinox) Other: (Calcium Chloride, Gypsum, Lactic Acid, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-02-12 22:34 UTC