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Rye IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Claudia
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday December 30th 2016
1.064
1.015
6.5%
69.2
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
55 kg Belgian - Pilsner55 kg Pilsner 37 2.77 66.3%
10 kg Belgian - Munich10 kg Munich 38 14.51 12%
10 kg German - Rye10 kg Rye 38 7.84 12%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 158.62 6%
3 kg Belgian - Wheat3 kg Wheat 38 3.31 3.6%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Chinook230 g Chinook Hops Pellet 13 Boil 60 min 23.45 9.8%
230 g Columbus230 g Columbus Hops Pellet 15 Boil 60 min 27.06 9.8%
275 g Willamette275 g Willamette Hops Pellet 4.5 Boil 60 min 9.71 11.7%
304 g Ahtanum304 g Ahtanum Hops Pellet 6 Boil 5 min 2.85 13%
304 g Athanum304 g Athanum Hops Pellet 6 Whirlpool at 100 °C 0 min 6.08 13%
1,000 g Ahtanum1000 g Ahtanum Hops Pellet 6 Dry Hop 7 days 42.7%
2,343 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 5877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Infusion -- 69.5 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 312.42 L. Suggest reducing initial water volume to 45.4 L and adding 267.02 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 312.08 L 257.3
Strike water volume at mash thickness of 3.1 L/kg 257.3
Mash volume with grains 312.1
Grain absorption losses -83
Remaining sparge water volume (equipment estimates 139 L) 156.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 312.4 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.2
Post boil Volume 301.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 300
Total: 413.9  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Claudia. All Grain, ABV 6.47%, IBU 69.15, SRM 17.6, Fermentables: (Pilsner, Munich, Rye, Caramel / Crystal 60L, Wheat) Hops: (Chinook, Columbus, Willamette, Ahtanum, Athanum)
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  • Last Updated: 2016-12-30 17:15 UTC