# 7 Paradox Jura - Beer Recipe - Brewer's Friend

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# 7 Paradox Jura

326 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brew dog
Calories: 326 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Friday December 30th 2016
1.106
1.018
11.6%
65.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 56.7%
4.60 kg Flaked Oats4.6 kg Flaked Oats 33 2.2 17.4%
2 kg German - CaraRed2 kg CaraRed 34 20 7.6%
2 kg Belgian - Special B2 kg Special B 34 115 7.6%
1.15 kg German - Munich Light1.15 kg Munich Light 37 6 4.3%
1.15 kg German - Carafa III1.15 kg Carafa III 32 535 4.3%
0.57 kg German - Carafa I0.57 kg Carafa I 32 340 2.2%
26.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Pellet 15 Boil 60 min 48.87 33.3%
46 g Columbus46 g Columbus Hops Pellet 15 Boil 20 min 17.02 19.2%
57 g Saaz57 g Saaz Hops Pellet 3.5 Boil 0 min 23.8%
57 g First Gold57 g First Gold Hops Pellet 7.5 Boil 0 min 23.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 12 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 65 °C 60 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 1.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.9 L. Suggest reducing initial water volume to 45.4 L and adding 7.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.47 L. Suggest reducing strike water volume to 27.93 L and adding 17.07 L sparge/top-off. 45
Strike water volume at mash thickness of 1.7 L/kg 45
Mash volume with grains 62.5
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 35.3 L) 40.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 46
Going into fermentor 46
Total: 85.4  
Equipment Profile Used: System Default
"# 7 Paradox Jura" Imperial Stout beer recipe by Brew dog. All Grain, ABV 11.56%, IBU 65.88, SRM 50, Fermentables: (Pale Ale, Flaked Oats, CaraRed, Special B, Munich Light, Carafa III, Carafa I) Hops: (Columbus, Saaz, First Gold) Other: (Whirfloc )
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  • Last Updated: 2017-01-05 23:43 UTC