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Robust Coffee Porter

194 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wes
Calories: 194 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday December 21st 2016
15.4 °P
4.0 °P
6.2%
37.1
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - ESB Malt4 kg ESB Malt 36 3.5 57.6%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 21.6%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 4.3%
300 g United Kingdom - Coffee Malt300 g Coffee Malt 36 150 4.3%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 2.9%
450 g United Kingdom - Golden Naked Oats450 g Golden Naked Oats 33 10 6.5%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 2.9%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.2 Boil 90 min 24.77 27.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 7.52 36.4%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 4.85 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
850 ml Cold Brewed Coffee Flavor Kegging --
100 g Coffee Grounds Spice Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.4
Mash volume with grains 30
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Robust Coffee Porter" Robust Porter beer recipe by Wes. All Grain, ABV 6.19%, IBU 37.14, SRM 38.66, Fermentables: (ESB Malt, Munich Light, Chocolate, Coffee Malt, Crystal 60L, Golden Naked Oats, Black Patent) Hops: (Admiral, Fuggles, Willamette) Other: (Cold Brewed Coffee, Coffee Grounds)
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  • Last Updated: 2017-03-05 20:28 UTC