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Lunch

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://meekbrewingco.blogspot.com/
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday December 21st 2016
1.064
1.012
6.8%
57.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 82.3%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 4.3%
0.55 lb Briess - Bonlander Munich0.55 lb Bonlander Munich 36 10 4.3%
0.55 lb American - Wheat0.55 lb Wheat 38 1.8 4.3%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 2.6%
0.28 lb American - Carapils (Dextrine Malt)0.275 lb Carapils (Dextrine Malt) 33 1.8 2.2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 60 min 6.68 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 7.67 2.4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 30 min 5.13 2%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.31 1.5%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 30 min 3.26 1%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 15 min 6.63 3.9%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.85 2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 15 min 4.21 2%
0.85 oz Centennial0.85 oz Centennial Hops Pellet 10 Whirlpool 0 min 5.79 8.3%
0.85 oz Simcoe0.85 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.35 8.3%
0.85 oz Amarillo0.85 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.98 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 19.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.5%
10.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Lunch" American IPA beer recipe by http://meekbrewingco.blogspot.com/. All Grain, ABV 6.75%, IBU 57.86, SRM 6.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Bonlander Munich, Wheat, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Simcoe)
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  • Last Updated: 2016-12-21 13:42 UTC